Coffee review

Mexican coffee from the north of Cottpe and Veracruz Mexican coffee flavor

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.

Mexico aroma 3 points brightness 4 points mellow 3 points flavor 4 points aftertaste 4 points

Roasting level: Full cityfull city, Roast to two explosions from the beginning of the pot, whether mixed with the formula to make Espresso or brewed items, Mexican coffee beans can be said to be unique flavor.

Mexican coffee is produced from Cotepe and Veracruz in the north to Pulmas in the central Oaxaca region to Chiapas in the southernmost region, and the flavors vary from region to region. Although Mexico has many producing areas, because the quality stability is not high, it has to try many ways to pick high quality coffee. Basically, the coffee standards in Oaxaca and Chiapas are relatively neat. Chiapas is adjacent to the Huehuetenango region of Guatemala, so its flavor is similar. Mexico is also a major producer of certified organic coffee. Generally speaking, Mexican coffee flavor is lighter, but mild and delicate, and the aroma is good, so it is worth a try.

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