Introduction to the variety and flavor of coffee

Blue Mountain Coffee is the best coffee. Produced in the Blue Mountains of Jamaica. By

The blue mountains surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water. Then reflected to the mountain and emitted a bright blue light. Hence the name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, so it has no bitter taste at all. Only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with similar taste on the market.

Colombian Coffee

Produced in Colombia, roasted coffee beans will release sweet flavor and have the characteristics of sweet in acid and flat in bitterness. because of the appropriate concentration, they are often used in high-grade mixed coffee.

Conna Coffee

These are coffee beans baked from lava in the Conna area of Hawaii. The taste is strong, mellow, with a slight wine aroma, and the flavor is very special. The selected Conna coffee has a moderate sour taste, gentle and full-bodied taste, as well as a unique mellow flavor, which is unforgettable for coffee lovers. At present, due to the decreasing output and the great market demand, the price of Conna coffee beans is catching up with that of Blue Mountain Coffee.

Java coffee

Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely bitter and the aroma is very light, but there is no sour taste, which is loved by the Dutch. This kind of coffee beans are most commonly used in mixed coffee and instant brewed coffee.

Manning Coffee

Produce dry Indo Sumatra. The sour taste is moderate, with a very strong aroma, the taste is bitter, but has a strong mellow. General coffee lovers mostly drink on their own, but it is also an indispensable variety of mixed coffee.

Mocha Coffee

Mainly produced in Ethiopia. Beans are small and fragrant, with strong sour taste, moderate sweet taste and special flavor. the washed coffee beans are famous for their high quality. Ordinary single drink, but if you can mix coffee, it is an ideal flavor of comprehensive coffee.

Santos Coffee

Mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, strong and moderate, with a moderate sour taste, elegant and special taste, is the best blending beans. Known as the backbone of coffee, a single drink also has a good flavor.

Guatemalan coffee

Produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, mellow taste and slightly wild, most suitable for blending into mixed coffee