Attland is one of the five major volcanic coffee producing areas in Guatemala, fine coffee American coffee.
Traditional Attilan (Traditional Atitl á n ®)
Traditional Atitl á n ®is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.
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Boutique coffee Panamanian Poket butterfly coffee beans
Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean Coffee producing area: Boquete Coffee Variety: Geisha, Catuai, Caturra planting altitude: 1400-1700m Annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil Classification Standard: SHB treatment method: washing method harvesting method: manual harvesting related Certification: Nram A.
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An introduction to the Cultural course of Coffee beans in Costa Rica
Las Lajas small coffee processing farm has a history of growing and processing coffee for more than 80 years. In 1995, when the second generation operator of Las Lajas small coffee processing farm died of cancer, the third generation French Francisca and Oscar Chacn husband and wife suspected the chemistry used on the farm.
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