Antigua coffee rich volcanic soil, low humidity, plenty of sunny boutique coffee
Antigua Coffee®:
Antigua Coffee® Rich volcanic soil, low humidity, plenty of sunshine, cool nights are the climate characteristics of Antigua Coffee producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego is one of the three most active volcanoes in Guatemala, and its frequent eruptions bring ash that makes the soil of Antigua rich in minerals. Volcanic pumice in the soil maintains moisture and helps overcome Antigua's low rainfall. In addition, the region's dense shade protects coffee plants from occasional frosts.
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Brazil is the world's largest coffee producer with a long history of coffee production.
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.
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Boutique coffee Panamanian Poket butterfly coffee beans
Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean Coffee producing area: Boquete Coffee Variety: Geisha, Catuai, Caturra planting altitude: 1400-1700m Annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil Classification Standard: SHB treatment method: washing method harvesting method: manual harvesting related Certification: Nram A.
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