The effect of temperature on coffee how to taste a cup of coffee with warm coffee
People's tongues, noses and receptors for each taste also have different receptive abilities at different temperatures.
Sour things will be calm at high temperature (such as Hot Lemon Tea). For example, when drinking some single coffee which is mainly sour, you will find that the sour taste of hot coffee is not obvious, but it feels very sour when it gets colder. It is because the temperature drop affects our sense of taste.
Sweet things will be less sweet at low temperatures (such as ice cream), so many experienced chefs will slightly increase the amount of syrup when making summer ice drinks, especially when making iced coffee.
The concentration of the aroma is also obvious in the high temperature (high-end western restaurants will warm the ice cream a little and then give it to the guests. At this time, the sweetness and aroma will be more full.)
But when the concentration is too high, not everyone can tell.
If the concentration is too high, people who are not used to it will bring a bitter reaction (just like the first taste of ESP)
These different reactions affect the flavor changes of the contents in the cup from high temperature, medium temperature to low temperature.
A good coffee roaster will master the characteristics of beans.
Bake beans that perform well under all temperature changes
Excellent baristas know how to brew at different temperatures for different materials.
On the other hand, the tasters have to learn to taste the flavor changes at different temperatures.
Don't waste their thoughts.
- Prev
Fancy Coffee Milk Coffee with Milk Bubble to make Coffee
Cappuccino is classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology passes, it can be distinguished by the quality of the foam, as follows: premise: 600ml (medium)
- Next
Open a cafe should have nine conditions how to open a cafe boutique coffee
1, independent personality The personality of the boss is the personality of the personality theme cafe, this trait is the first competitiveness of this type of cafe, because most of the small and medium-sized cafes are dominated by single shops, these shops will have the distinct personality characteristics of the boss. By releasing these character symbols in the store, it attracts groups of customers with the same personality traits, and thus continues to attract
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?