Introduction to the appearance characteristics of Guatemalan coffee beans

In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonization at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Here it is, Sierra.

Madre) the hillside of the volcano is made of fine coffee beans.

With the ideal conditions, the coffee grown at high altitude is full of vitality. Compared with other kinds of coffee, tasters prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are even more rare.

Coffee, it is full of particles, delicious, balanced acidity. In addition, Guatemala has attracted a lot of attention because of its giant coffee beans.

The coffee industry, which once boomed the country, still dominates the national economy. Unfortunately, the domestic political situation is not good for coffee growers. High production is usually a sign of a country's overall economic prosperity. Antigua is also a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffees. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. Other coffee producers include San Marco, Oriente & Coban, Palcya, Mataquescuintia and La Uman in Zacapa. The establishment of the Special Coffee Association means that the Government of Guatemala has begun to pay attention to high-quality coffee, and the efforts made for it will soon bear fruit.