Salvadoran coffee flavor and taste introduce boutique coffee beans
In Cuscacbapa, El Salvador, packaged coffee beans are about to be exported to El Salvador. Coffee from El Salvador is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the more coffee.
good. The best brand is Pipil, which is what the Azbec-Mayan (AztecMayan) called coffee, which has obtained the American Organic Certification Society (Organic).
Certified Institute of America).
Another rare kind of coffee is Pacamara, which is Pacas and Maragogype.
It's a hybrid. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained and when the aroma is not too strong, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, and so on, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market. Mild coffee. El Salvador (El
Salvador) is one of the small countries in Central America with a very dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee is from January to March.
After export, 35% of the extra hard beans are exported to Germany.
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Costa Rican coffee producing area Tarasu boutique coffee beans
Other coffees worth mentioning are Juan Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta Rosa. Fine coffee is generally grown in Geredia and the central canyon. Another eye-catching coffee is Sarchi coffee (
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Introduction to the appearance characteristics of Guatemalan coffee beans
In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonization at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Here, the slopes of the Sierra Madre volcano provide ideal conditions for growing high-quality coffee beans, coffee plants growing at high altitudes.
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