Introduction to the graded flavor of high-quality coffee beans in Tanzania

The coffee beans in Tanzania are not only graded in a similar way to Kenya, but also have a similar flavor. According to Fuligao coffee experts, the better Clemangaro produced in Tanzania has a strong texture, which is the same as the ordinary coffee beans in Kenya, but the acidity is mild and can stimulate the taste buds. The overall feeling is a bit similar to the sour taste of deed tax. Beans grown in the south are similar to washed mochas. They not only have soft acidity, but also taste round and mellow. According to experts, most of Tanzania's coffee is grown in the Kilimanjaro and Meru Mountains. The coffee produced here is named "Creamanjaro". In addition, the country also produces Arabica coffee, which is mainly located on the south side of the border and is also named after place names. Coffee produced in Tanzania is graded according to the English alphabet, which is similar to that in Kenya. people's love of coffee makes coffee better and better, and it is planted more and more widely. Next, Fulaigao coffee experts will introduce the situation of coffee cultivation in Tanzania. Coffee can be said to be a necessity of life for people nowadays. Coffee shops can be seen everywhere on the streets of the city. People make full use of the refreshing effect of coffee, when they are busy at work, they steal their leisure and make a cup of coffee to refresh themselves. In my spare time at home, I will delicately brew a cup of coffee, enjoy it, and then spend a cozy afternoon with this cup of coffee made by myself.