Introduction to the unique advantages of Jamaican Blue Mountain Coffee
Refreshing and refreshing
Caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central nervous system, promote brain activity, make the mind more clear, lively and sensitive, think well, concentrate, and improve work efficiency; it can stimulate the brain skin and improve mood, judgment and memory.
Strong tendons and bone
Caffeine is good for free muscle contraction, increases tendon strength, lowers exercise valve, increases body sensitivity and improves exercise function.
Appetizer staple food
Caffeine stimulates sympathetic nerves, stimulates stomach and intestines to secrete gastric acid, promotes digestion, prevents stomach distension and gastroptosis, and promotes gastrointestinal hormones and peristaltic hormones to facilitate rapid defecation.
Eliminating lipid and eliminating accumulation
Caffeine can accelerate fat decomposition, increase the body's metabolic rate, increase heat consumption, and help reduce fat and lose weight.
Liqiao dehumidification
Caffeine can promote kidney function, expel excess sodium ions from the body, increase urine output, improve abdominal distension and edema, and help lose weight.
Promoting blood circulation and removing blood stasis
Coffee contains linoleic acid, which has hemolysis and prevents thrombosis, enhances vasoconstriction, promotes blood circulation, and relieves vasodilation headaches, especially migraines. In addition, it can promote venous reflux, moisturize the skin, restore the elasticity of the muscle surface and prevent cardiovascular disease.
Extinguish wind and stop spasm
Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke.
Joyful color
A small amount of coffee is exciting and pleasant, putting aside troubles, melancholy, relieving stress and relaxing body and mind.
Lung calming asthma
Caffeine promotes the sympathetic nerve, inhibits the parasympathetic nerve and avoids the occurrence of asthma caused by parasympathetic nerve excitation.
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Plumas, Oaxaca District, Central Mexican Coffee Bean with unique Flavor
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.
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South African coffee beans are fragrant and have less acidity, like coffee bean cafes in Central America.
Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.
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