The second highest coffee mountain in Kenya, Mount Elgon-Mount Elgon, located in the northeast of Lake Victoria.
Mount Elgon Manor
Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 1 °8 & # 39: NJ 34 °33 & # 39: an extinct volcano on the Kenya-Uganda boundary of Mount Elgonne. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the highest (4321 meters (14176 feet)). The hillside is gentle. The east and southeast are integrated with the Uasin Gishu plateau. Under the cliffs to the west and northwest are the plains of eastern Uganda 1100 meters (3600 feet) above sea level. There are traces of glaciers at the top of the mountain, and at the bottom of the mouth of the volcano are large swamps and the Suam and Turkwell rivers that flow out of the moors. There are heather trees and other plants in the high marsh area. Below 3050 m (10000 ft) above sea level is bamboo forest, and below 2550 m (8300 ft) is temperate deciduous forest. The Bantu-speaking Gisu grows coffee, bananas, millet and corn on the west slope. The climate is humid, mild and dry. The average annual rainfall exceeds 1270 mm. There are also tropical forest climate characteristics from Mount Elgon to Lake Victoria, with rainfall of up to 3500 mm on the southern slope of Mount Elgon.
[place of origin] Mt Elgon
[manor] Mount Elgon Manor
Volcanic soil, red soil
[variety] SL28
[altitude] 2300m-2700m
[rainfall] rainfall 3500 mm on the south slope
[treatment method] Double Fermentation Washed (double fermentation)
[harvest] September-December
[temperature] annual average temperature 21 ℃
[baking degree] Urban baking
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Tarasu, the capital coffee region of southern Costa Rica
Located in the south of the country's capital, San Jose, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called La Minita, which is owned by the McAlpine family of England.
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The smooth taste of Guatemala Antigua Coffee beans Waijangs Plateau
Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. In fact, its
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