The smooth taste of Guatemala Antigua Coffee beans Waijangs Plateau

Antigua coffee tastes soft, aromatic alcohol with a slight charcoal flavor, as if the sweetness of chocolate and smoke mixed together. This charcoal-burning incense sticks to nearby areas and erupts every 30 years, allowing coffee trees to soak up the nitrogen gas that erupts during major eruptions. Because of this unique charcoal-burning aroma, Antigua coffee is also known as "cigarette coffee". In fact, coffee produced in other countries near volcanoes also contains similar smoke, but not as pure as Antigua coffee. Almost all coffees produced in Antigua retain this unique smoke flavor to the greatest extent. Among them, the most authentic coffee is produced in Kamana Farm, which has always been considered the best coffee in Antigua. It has fuller particles, stronger smoke, and a slightly sour aroma, which is more complex than other coffees. Antigua coffee has a strong aroma, even if you don't drink it, just smelling the aroma is already a kind of enjoyment. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth. When tasting Antigua coffee, you can taste it with cocoa powder, which can make Antigua coffee taste smoother and softer.

The Mayans disappeared, but they left the world with amazing coffee.