Introduction to the world's most famous and most expensive Jamaican Blue Mountain Coffee

In 1969, the situation improved because the use of Japanese loans improved the quality of production, thus ensuring the market. By now, this kind of coffee has reached the point of being feverishly loved.

By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by the opening of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares are used to grow two other types of coffee: Alpine Top Coffee and Jamaican Superior Coffee.

Edit the characteristics of Blue Mountain Coffee in this paragraph

Maybe Jamaican Blue Mountain Coffee is

Coffee, but in fact few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption and export in France, and the local industry was very small in the first 100 years. However, in 1932, the Jamaican Conference Law was passed to encourage coffee farming to reduce the island's dependence on sugar exports. In order to ensure the quality of Blue Mountain Coffee, changes have been made in the "Jamaican Coffee Industry" to standardize the processing process, improve coffee quality and make marketing equal, so as to save the fate of top coffee. The Jamaican Industry Association is responsible for the quality of Jamaican Blue Mountain Coffee. In addition, the lush smaller coffee on the island is equally good, and gives final authority to Jamaican coffee exports-all coffee must go through the Jamaican Industry Association before it can be exported.