One of the most famous coffee beans in the world, Puerto Rico Joko Special Coffee

The Secret of Wealth in the Port of Rich

It is one of the most famous coffee beans in the world. It is as famous as Kona coffee beans in Hawaii and Blue Mountain in Jamaica. It is highly respected and loved by many coffee lovers.

Puerto Rico means "port of abundance" in English, and coffee has been introduced into Puerto Rico for more than 250 years. In the 1860s, coffee produced in the Yaoke region of Puerto Rico gained a reputation as high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the high society of Europe also widely drank it! At the same time, other coffee-producing countries around the world are scrambling to emulate Puerto Rico's planting methods.

The selection of Yaocote has long been valued by the upper class in Europe, and the kings and queens of many countries and the European pope even recognized only Yaoke coffee when they chose coffee. Most importantly, today's famous cafes, such as the Central Cafe in Vienna, the Cafe in Madrid, and the cafes in London and Paris, have chosen Yokote as their signature brand. After tasting Yaoke coffee, a French writer said affectionately, "this is the best coffee in the world. If there is no Yaoke in French cafes, then there is no need for French cafes to exist."

Any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Yaoke coffee in Puerto Rico has all the characteristics of gourmet coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.