Introduction of Cuban coffee beans with humid climate, abundant Rain Water and fertile land

In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways--sun and water. Solarization is the simplest, cheapest, and most traditional way to treat coffee. It involves drying the coffee fruit in the sun, but not fermenting it. The average drying time is about four weeks. The washing law allows more of the fruit aroma to enter the coffee beans, thus adding a coarse mineral fruit aroma to the coffee.

Cuba is like a crocodile crouching in the Caribbean, her tail just above the Tropic of Cancer. Cubans have always been known for their enthusiasm, but also for their honesty and stubbornness. The coffee they produce is the same, always washing according to Arab standards, and they always follow their own traditions to make it, very extreme control of the roasting process, both to have a very delicious rich and smooth coffee flavor, but also to keep the coffee beans do not cause excessive heat due to over-roasting...

Most famous coffee: Cubita Editor

Original Name: Cubita, Chinese Name: Hu Jue Coffee, Origin: Crystal Mountain, Cuba

50th anniversary of friendship between China and Cuba

50th anniversary of Sino-Cuban friendship (2 photos)

Cubita is Cuban coffee, exported to Japan, France, Germany, Ireland, Canada and other countries. Cubita coffee entering the Chinese market is all selected from the uncontaminated Crystal Mountain coffee beans of Cuba's high altitude areas, which are typical Caribbean coffee beans. All coffee beans are strictly selected according to the standard of sieve 17-19, and the coffee beans screened by the sieve have large particles and high maturity. Cubita is all hand-picked and refined by washing to remove defective beans and other impurities to a large extent.

Cigars, coffee and sugar cane are the three major industries of the Republic of Cuba and enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the world's first cigars; Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountains of Jamaica. The climatic conditions are similar, comparable to Jamaica Blue Mountain Coffee. Similarly, the annual output of Cuban Crystal Mountain Coffee is not high, so there are many times when there is no market for it. Cubita is an important economic and trade activity that Cuba and China have established diplomatic relations.