El Salvador Apanecavlon, Himalayan manor with wine and coffee flavor
El Salvador Apanecavlon, Himalayan Manor
Country: El Salvador
Manor: Tablon Divisadero Apaneca Finca
Landowner: Mauricio A Salaverria
Production area: Apaneca
Variety: 95% red bourbon 5% iron pickup
Treatment: washing
Planting altitude: 1525 m
Award winning position: Himalaya coe winner 2011 and 2013
Flavor: tartar, plum, thick taste, brown sugar, stewed apple, long finish.
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La Esmeralda Manor Panamanian Jade Manor (La Esmeralda) Flavor description
The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so most of the coffee beans produced in this area are named after the Baru Mountains. The area around Boquete is scenic, with many leisure hotels, villa, resort and even along the important river Rio Caldera. The Emerald Manor (La Esmeralda) is on the right side of the river, Jaramillo.
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Thalanar Estate, Tabil Nadi Nadi Manor, Valbalai Village, India
Indian Manor: Thalanar Estate, Tabil Nadi Nadi, Val Barai Village Manor owner: Mr Angamuthu Mudhaliar Family production area: Val Pare varieties: SL9 treatment: washed planting altitude: 1600 m-1700 m flavor: orange acid, spicy taste, thick taste, cocoa aftertaste.
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