Thalanar Estate, Tabil Nadi Nadi Manor, Valbalai Village, India
Washing in the village of Valbalai, Nadi, India
Country: India
Manor: Thalanar Estate, Tabil Nadi Nadi, Valbalai Village
Landowner: Mr Angamuthu Mudhaliar & Family
Production area: Val Pare
Variety: SL9
Treatment: washing
Planting altitude: 1600 m-1700 m
Flavor:
Orange acid, spicy, thick taste, cocoa finish.
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El Salvador Apanecavlon, Himalayan manor with wine and coffee flavor
El Salvador Apanecavron, Himalayan Manor country: El Salvador Manor: Tablon Divisadero Apaneca Finca Manor owner: Mauricio A Salaverria production area: Apaneca Variety: 95% Red bourbon 5% Iron truck treatment: washed planting altitude: 1525 meters Award ranking: Himalaya coe winner 2011 and 2013 Flavor: wine
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Boquet Villa Donica, Panama
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
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