The main coffee producing areas in mainland China are Typica and Co in Yunnan Province.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Yunnan, China (China Yunnan) aroma 3 minutes brightness 3.5 minutes mellow 4 minutes flavor 3.5 minutes aftertaste 3 points

Suitable for baking: shallow baking is not recommended after Full city/Espresso at least full city.

The main coffee producing area in mainland China is Yunnan Province, which was first planted in Binchuan, and then expanded to Dehong Prefecture in the southwest. Yunnan coffee can be seen in several big cities such as Baoshan, Mangshi, Tengchong and so on. The coffee beans in Yunnan are Arabica Typica and Cotml, of which the latter is smaller, so it is called small grain coffee. Perhaps because of the planting technology, the taste of Yunnan coffee is still quite obscure, so it is not so suitable for drinking alone, and it is OK to roast a little deeper and mix it into the formula of Espresso.