Ghimbi West Ethiopian Coffee grows Commercial Coffee beans and Comprehensive mixed Coffee beans

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported to G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to Hara, but with a good texture and viscosity. So the beans in Jinbi District are jokingly called "poor man'". S Harar ". The taste is complex but balanced, it has better throat rhyme in deep culture, and Huigan is longer, which is one of the materials that many bakers like to use as comprehensive beans.