Introduction to the planting of Indian Coffee Manor with uniform particles, rich taste and greasy and delicious taste.
People who taste Indian coffee for the first time will feel a strong "ocean flavor" because Indian coffee beans are dried by the salty sea breeze.
Grade A coffee beans in India have always been a kind of coffee strongly concerned by coffee lovers all over the world because of their unique processing methods. From May to June every year, it is the monsoon period in India, and the rainy and dry seasons occur repeatedly. During this period, the coffee should be piled to a height of 12cm to 20cm, spread on one side of the tall building and stacked for about five or six days. Pick the coffee beans with a rake from time to time so that the sun shines evenly on the coffee beans. This process has to be repeated several times. Then put the coffee beans loosely into the bag and let them enjoy the breeze. For 7 weeks, keep taking the coffee beans out of the bag and putting them back. Finally, the workers hand-select the coffee beans and pack them for export.
The coffee in India is mainly Arabica coffee, while Robbist coffee was introduced at the end of the 19th century and accounted for a certain proportion. Indian Grade A coffee beans are baptized by the monsoon and are rich, smooth and delicious, but have a peculiar spicy taste. A coffee connoisseur once commented that grade A coffee has a similar taste to Indonesia's aged beans, which may be the same as the principle of their treatment. India is the first country in Asia to grow coffee. India's A-grade coffee beans have always been a kind of coffee that has attracted strong attention from coffee lovers all over the world. Its flavor and taste features: uniform particles, rich taste, slippery and delicious.
The cultivation of Indian coffee originated from their colonists, the British. As early as the 17th and early 18th centuries, the English were not as addicted to tea as they are now, they liked coffee. It is naturally the best choice to grow the coffee they need in colonies where soil, water and climate are quite suitable. The coffee growing industry in India has grown rapidly under the demand and promotion of the British.
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Introduction to Galapagos Islands Coffee with rich taste, sweet in sour and medium roast
Flavor: taste rich, sour and sweet suggested baking method: medium roasting ★★★: excellent Galapagos Islands Coffee Market: due to the unique role of the Galapagos Islands in the historical process, the Ecuadorian government has turned the Galapagos Islands into a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides and herbicides
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Cuban crystal coffee with full grains, even taste and tobacco flavor
At present, Crystal Mountain coffee is very precious. There are two main reasons for this. The first reason is the economic sanctions imposed by the United States against Cuba, which do not allow Cuba to import goods. The second reason is that Cuban coffee beans are currently mostly bought by French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba today. Cuban coffee is the coffee of the world.
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