Introduction to Galapagos Islands Coffee with rich taste, sweet in sour and medium roast

Published: Oct 22, 2026 Author: World Gafei Last Updated: Oct/22/2026 209 views

Flavor: taste rich, sour and sweet suggested baking method: medium roasting ★★★: excellent Galapagos Islands Coffee Market: due to the unique role of the Galapagos Islands in the historical process, the Ecuadorian government has turned the Galapagos Islands into a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides and herbicides

Flavor: rich in taste, sweet in sour

Suggested baking method: medium baking

★★★: excellent

Galapagos Islands Coffee Market:

Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the Galapagos Islands as a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides, herbicides and other chemical agents, so coffee in the Galapagos Islands is recognized as a natural product today. Almost all the Galapagos Islands coffee on the market comes from the third largest island of the Galapagos Islands in San Crist ó bal Island. Santa Cruz Manor Coffee, as its name implies, comes from the second largest island, Santa Cruz (Santa Cruz Island). Santa Cruz Island is located in the very center of the Galapagos Islands, which is said to have a unique microclimate, so some people think that Santa Cruz Island coffee is sweeter and more fragrant than other Galapagos Islands coffee.

Santa Cruz still grows coffee varieties introduced by French agronomists in 1875, so the coffee is more than 130 years old. And these old coffee trees have now become one of the special symbols of Santa Cruz coffee. The laws of the Galapagos Islands prohibit the use of chemicals and pesticides on the island, so the Santa Cruz estate produces organic coffee.

Name: Santa Cruz Manor

Origin: Santa Cruz, Galapagos Islands

Tree species: old Bourbon, 1875

Altitude: 375m, due to the special geographical location equivalent to 1150 m above sea level

Rainfall: 1750 mm

Raw bean treatment: washing treatment and sun drying

Others: planted under shade trees, flowered from April to May, harvested from December to February

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