Colombia santa rita Santa Rita Manor boutique washed coffee
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Santa rita Santa Rita, Colombia
Country: Colombia
Manor: santa rita Santa Rita
Treatment: washing
Variety: Kaddura Caturra
Cup test score: 88
Test the flavor by cup
(floral, lime, sugar, clean, medium mellow)
Suitable for brewing:
Hand punch, siphon, French pressure, love pressure, smart cup
Cooking temperature: 88-90 degrees
Cooking is not recommended:
Mocha pot, semi-automatic Italian machine, fully automatic Italian machine
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Introduction of Dominica coffee beans with fresh and elegant, full grains and excellent acidity
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way
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Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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