Introduction of Honduran coffee with rich and well-balanced taste
Honduras is no less geographically endowed than neighbouring coffee-producing countries such as Guatemala and Nicaragua for coffee production. There are 280,000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5 hectares. These coffee plantations account for 60 per cent of Honduras 'coffee production.
In coffee plantations, because they are grown in mountainous areas, coffee beans are picked by hand and carefully processed to produce better coffee beans. Honduras harvests three million bags of coffee every year, and the quantity and quality of coffee it provides to everyone is now one of the top ten coffee exporters in the world.
In Honduras, coffee production is divided into six regions, located in the west and south: Santa Barbara, El Paraiso, Copan, La Paz, Comayagua and Olancho, with an average planting height of more than 1100 meters. Coffee varieties are Arabica, 69% belong to HG "high coffee" grade, 12% belong to SHG "special highland coffee", 19% belong to CS. The main varieties are Typic, Bourbon, Caturra, Villa Sarch and Lempira.
Therefore, two kinds of coffee produced in Honduras are of very good quality, one is "highland coffee" grown at an altitude of 1,000 to 1,500 meters, and the other is "selected highland coffee" grown at an altitude of 1,500 to 2,000 meters, representing the highest level in Honduras. Most of them are exported to the United States and Germany.
Although Honduras coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. In detail, it has moderate or light acidity, giving a distinct but not intense feeling. Sometimes with a slight floral or fruity aroma (generally different regions, different altitudes of beans have different flavor performance) slightly bitter and obvious sweet back. Honduras taste overall balanced, acid and bitter are not strong, the balance between the two is excellent. Therefore, Honduran coffee's extremely balanced characteristics make it widely used. It can be used to blend coffee or brewed as a single item, and Honduran coffee can be used to blend espresso for even more impressive flavor display.
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Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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