Coffee review

Papua New Guinea spotted Butterfly Kate Tapasi Cooperative Paradise Butterfly Coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Papua New Guinea is located in the eastern part of the Indonesian territory of Irian Jaya.

Papua New Guinea since 1937

After the bourbon species in the Blue Mountain area were planted for the first time

The position of the special coffee brand was soon established.

This kind of coffee is mainly cultivated on small-scale coffee farms distributed in alpine areas.

It has a natural environment similar to that of the Blue Mountains in Jamaica.

Sigri of Papua New Guinea is a familiar name to many coffee lovers in the country.

And the quality of Papua New Guinea (PNG) is also familiar to everyone, with high mellowness and round taste (body, mellow flavor and delicate)

It has always been synonymous with PNG coffee, and beans with lower PNG levels are often used in many high-quality blends.

The new batch of Paradise Butterflies in 2015 is located in the eastern highlands of Pakistan (Kate Tapashi Cooperative, Papua New Guinea).

Because the society and economy of Papua New Guinea are still in their infancy.

He came into contact with foreign colonists panning for gold in the 1930s.

Due to the low economic level and the backwardness of culture and education, the income of farmers is very low.

At present, most of them are small farmers growing coffee beans.

But because the coffee-growing areas of Papua New Guinea are at high elevations

The great potential of planting is also obvious.

Beans are rich in acid and have their own strong flavor, but they have not yet reached the peak of development.

Test the flavor by cup

Rich sweetness, fruit flavor, delicious vegetable juice, with lemonade-like acidity and sour cherry aftertaste

Origin: eastern highlands of Papua New Guinea

Variety: Arusha / Arusha, Ironpickup / Typica

Planting altitude: 1600mi 1800m

Treatment: washing

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