Red wine sour plum flavor El Salvador Himalayan manor half-sun red bourbon
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.
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Similar to citrus acid Yega Chuefei coffee introduces boutique coffee.
First of all, I would like to explain that the coffee itself does have a flavor similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe.
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Introduction of Kimmel Manor in Lutesilo producing area, West Malaba Coffee Province, Rwanda
The country mainly grows Arabica, although this country does not have gourmet coffee, but because of its soil, altitude, climate and other three conditions, so its coffee has a distinctive aroma and taste. According to Fuligao coffee experts, Rwandan coffee has the characteristics of tropical climate, which not only has the sweet taste of fruit, but also gives people a refreshing and fresh feeling. Coffee in Rwanda
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