Introduction of Kimmel Manor in Lutesilo producing area, West Malaba Coffee Province, Rwanda

The country mainly grows Arabica, although this country does not have gourmet coffee, but because of its soil, altitude, climate and other three conditions, so its coffee has a distinctive aroma and taste. According to Fuligao coffee experts, Rwandan coffee has the characteristics of tropical climate, which not only has the sweet taste of fruit, but also gives people a refreshing and fresh feeling. Among the varieties of coffee in Rwanda, there is a kind of bourbon coffee that is fascinating because of its unique rich and full aroma. In Rwanda, 500000 people work on 33000 hectares of coffee plantations. The reason for such a large coffee industry is that the country has natural conditions such as high altitude and fertile volcanic soil. Coffee grows rapidly in this fertile land, but as a result, it failed to produce coffee beans that entered the ranks of the world's high-quality coffee as early as the 20th century. Rwanda is famous for its Arabica coffee with unique fruity and grassy aromas. In this country, the government strongly supports the development of the coffee industry, not only taking active measures to promote the development of the coffee industry, establishing cooperatives, but also giving technical guidance and financial support to farmers. So that the coffee industry has made great progress. Coffee is basically grown in many countries in the world as long as natural conditions permit. Coffee has won the hearts of people because of its fragrant and rich taste. in the process of long-term historical development, coffee continues to break through and multiply, so that countries all over the world have traces of coffee. Next, Fuligao coffee experts will introduce to you the coffee-producing country Rwanda.