Introduction of Dominican coffee beans with winding aftertaste and smooth taste
In the early 18th century, coffee was handed down from Domiga in Martinique, and fine coffee was produced in the north represented by Shebao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country.
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Dominican coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.
Carefully selected in this way, the high-quality Dominican coffee emits a faint aroma and gives people a faint fruity aroma, a lingering finish and a smooth and smooth taste:
Fresh and elegant, full of particles, excellent acidity and pleasant fragrance.
The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.
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Introduction of Mexican Aldura Coffee with large granules and strong sweetness
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
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Its delicious and sour Venezuelan coffee beans introduce fine coffee.
The coffee produced in Venezuela is different from other coffee in Latin America. It tastes delicious, sour and has delicious fruit. This kind of coffee is most suitable for medium to deep roasting, which can not only be mixed but also has its own characteristics. Most of the country's coffee is exported to Russia, Colombia and other places, and some small plantations export coffee on their own. Among the many industries, Venezuela's
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