Its delicious and sour Venezuelan coffee beans introduce fine coffee.

The coffee produced in Venezuela is different from other coffee in Latin America. It tastes delicious, sour and has delicious fruit. This kind of coffee is most suitable for medium to deep roasting, which can not only be mixed but also has its own characteristics. Most of the country's coffee is exported to Russia, Colombia and other places, and some small plantations export coffee on their own. In many industries, the Venezuelan coffee growing industry is only one of the ordinary, not particularly prominent Fuligao coffee experts, among the many coffee plantations under the Andes in Venezuela, there is an ancient farm belonging to the Pablo and Pulido families, although the size of this ancient farm has shrunk, but since the 1980s The farm has been growing bourbon coffee trees and constantly exploring new coffee varieties to inject new blood into the old farm. The best coffee producing area in the country is the southwestern state of Tazila, where Montebello Venezuela, which produces San Cristobal, starts with coffee trees introduced from Martinique in 1730. the development of coffee in this country did not receive much attention when it was introduced. Because Venezuela was in the heyday of the oil industry, coffee development was in the doldrums. It was not until later that it slowly recovered, not only planting the original Tippica and bourbon coffee trees, but also developing new producing areas.