Introduction to Jamaican Blue Mountain Coffee with strong aroma and long-lasting fruit flavor
Not all coffee produced in the Blue Mountains of Jamaica is labeled "Blue Mountain Coffee". There are two grades of coffee here: "Alpine Coffee" and "Blue Mountain Coffee". Only those grown in the Blue Mountains above 609 meters above sea level are authorized to use the logo "Jamaican Blue Mountain Coffee". Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee-producing countries, the local government does not plant a large number of high-quality and poor-quality coffee in order to increase output, but to give priority to quality, preferring to sacrifice the output of coffee to ensure the quality of Blue Mountain coffee. Therefore, Jamaica is currently one of the countries with low coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain produces only about 40, 000 bags a year.
Some people have compared drinking Blue Mountain Coffee to driving a Rolls-Royce, which is an excellent enjoyment. The quality of Blue Mountain Coffee is the best. It has large particles, good quality, harmonious taste, rich mellow taste, uniform flavor, aroma, concentration, acidity and spiciness. It is recognized as the best coffee in the world. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors in the coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: it is a coffee beauty that combines all the advantages of good coffee.
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