The washout Nadi Manor in Valbalai Village, Nadi, India has a thick taste and cocoa aftertaste.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Washing in the village of Valbalai, Nadi, India
Country: India
Manor: Thalanar Estate, Tabil Nadi Nadi, Valbalai Village
Landowner: Mr Angamuthu Mudhaliar & Family
Production area: Val Pare
Variety: SL9
Treatment: washing
Planting altitude: 1600 m-1700 m
Flavor:
Orange acid, spicy, thick taste, cocoa finish.
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Don Pepe Manor in Panama is like the sweetness of Espresso, peaches and plums. Boquete producing area
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Malawi Coffee New World Agaro rose summer and high quality katim excellent flavor
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
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