San Cristobal, an Ecuadorian coffee producing area with fragrant flowers, fruits and caramel

Alpine beans join roses so amazing

Mr. Veniso, winner of the 2014 Ecuadorian Coffee Competition, told reporters that in Ecuadorian coffee, some are espresso made from Ecuadorian alpine coffee beans, which are produced in mountainous areas at an altitude of about 1000~2000 meters. They taste mellow, with the aroma and sweetness of fruit, grass and chocolate; some are based on this espresso plus mint from the Amazon River Basin; Others add Ecuadorian rose petals, known as the "Rolls Royce of Roses," to espresso coffee for a stunning taste.

Ms. Malena, Consulate General of Ecuador in Guangzhou, said that coffee buyers from Guangdong have gone to Ecuador to purchase coffee beans. Coffee lovers in Guangzhou will soon be able to taste fragrant Ecuadorian coffee in cafes on the streets. Coffee beans produced on Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, plus the fact that they do not use any chemical fertilizers and pesticides. Recognized as a natural green specialty coffee, this naturally grown coffee is mild in taste with a hint of floral and caramel aromas. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the intersection of the East Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands were declared a "World Natural Heritage Site" by UNESCO. Known as the "Museum of Living Biological Evolution" and "Melting Pot of Marine Life," Darwin's Theory of Evolution was inspired by the Galapagos Islands 'organic beans, flowers and caramel fragrance.

Ecuador is located in South America and the equator line passes through it. Therefore, Ecuador is also known as the "equatorial country". Its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation. Most countries in the world only produce one kind of coffee bean. Ecuador is one of the few countries in the world that produces both Arabica and Robusta coffee beans. Ecuadorian coffee tasting organized by the Ecuadorian Consulate in Guangzhou was recently held in the Art Cafe in the Museum of Guangdong Province