Introduction of Mexican Coffee with fresh and Sweet Flavor
Mexico Chabas Chispa: Chiapas is located in the southernmost coffee growing area of Mexico, adjacent to the tiny south producing area north of Guatemala, and both belong to the premium coffee producing areas. Chabas is also one of the most praised coffee producing areas in Mexico. Chabas coffee has a moderate consistency, mild taste but fresh sweet flavor, with a touch of banana and cocoa nuts in the dry aroma. The wet aroma is as sweet as honey, and the aroma of walnut and almond is the most obvious on the palate. If the baking degree is not deep, you can also feel the light lemon flavor, the tail sound is mild but slightly short, is a light. Sweet and approachable coffee area: 1973000 square kilometers
Population: 11211800
Official language: Spanish (Spannish)
Coffee planting area: 744500 ha
Coffee output: 6.33 million 8 thousand bags
Coffee varieties: mainly Arabica, a small amount of Robusta
Coffee characteristics: low consistency, mild but with sweet flavor
Overall grade: good
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San Cristobal, an Ecuadorian coffee producing area with fragrant flowers, fruits and caramel
Alpine beans join roses so stunning 2014 Ecuador Coffee Competition champion Mr. Veniso told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian mountain coffee beans. This kind of coffee comes from a mountain area about 1000 to 2000 meters above sea level. The taste is mellow, with aromas and sweetness of fruit, grass and chocolate; some are based on this espresso.
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High quality Dominican coffee variety Santo Domingo coffee
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
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