Balanced medium alcohol thickness of Bosnia and Herzegovina Sub-region (Segovias) of Jim Molina Manor in Nicaragua
Jim Molina honey treatment
Country: Nicaragua
Production area: La Sabana,Madriz
Manor: Jaime Molina Jim Molina
Landowner: Montecristo
Processing plant: Jaime Jose Molina Fiallos
Altitude: 1400-1450m
Harvest time: December-March of the following year
Treatment method: honey treatment
Variety: red bourbon
Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee roasting three levels How to roast coffee beans Roaster boutique coffee learning
Level 1: Basic Roasting This refers to those who are familiar with the basic skills of coffee roasting and have the ability to roast coffee beans into coffee bean products with commercial value. Commercial value means you already have basic roasting skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can roast coffee, but you roast coffee beans other than yourself
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Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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