Biloya Biloya Cooperative (1600-2500 meters) Cochel Manor Waka Cooperative boutique Cafe
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Biloya Biloya Cooperative (1600-2500 m)
Production area: Gedeo-Kochere Kochel
Number of members: 1203
Land attribute: red brown soil
Two sets of coffee processing equipment are available
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Worka Waka Cooperative (1650-2700 m)
Production area: Gedeb
Number of members: 305
Land attribute: red brown soil
Annual output of raw coffee beans: 457000 kg
Average farm size: maximum 4 hectares, annual yield of about 699 kg per hectare
The cooperative has all the processing equipment.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
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Introduction of Ecuador Galapagos Coffee with balanced Flavor
Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is rarely seen on the market, not many Ecuadorians talk about this coffee facing the Pacific Ocean. Near the equator, which is about 900km west longitude 90 degrees off its west coast, there is also a Galapagos Islands (Galapagos Island).
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