Introduction of Ecuador Galapagos Coffee with balanced Flavor

Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is rarely seen on the market, not many Ecuadorians talk about this coffee facing the Pacific Ocean, and near the equator, about 900km west longitude 90 degrees, off its west coast, there is also a dependency of the Galapagos Islands (Galapagos Island), also known as Cologne, which produces the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park and banned the use of chemical fertilizers, pesticides and other chemical agents. therefore, coffee in the Galapagos Islands is recognized as organic coffee in fact Ecuador means "equator" in Spanish. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not included in the list of boutique coffee, so it is generally rarely seen between Colombia and Peru. Ecuador, which passes through the equator, is one of the few countries in South America that produce both Arabica and robastian coffee.