Sweet Yarra Manor Kenya Boutique Coffee with Guava and Grapefruit
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee.
Yala Village is located in Qianbu District, about 23 kilometers north of Nairobi, the capital of Kenya, and is adjacent to Cianda, Windrush estates and other large farms. Yala is a well-equipped manor, mainly produces high-quality coffee beans and tea, up to 1732 meters above sea level, covering an area of about 640mu; Yala's owner, Edward, came from England and immigrated to Kenya in 1902 to establish the manor. In the early days, it mainly focused on livestock and cattle for the main business, and did not begin to grow coffee until 1930. In 1971, local farmers set up Gatatha Farmers'Co., Ltd. (Gatatha Farmers Co. Ltd) to take over the estate and specialize in coffee and tea production. Coffee trees are planted at the highest elevations in the area, tea is planted near homes, and dairy cows are kept in captivity at lower elevations. The environment of the manor is unique, the soil is well drained and nutritious red soil, the rainfall is about 988Hao-1300 mm, the original Alibizia tree in the mountain area provides good shade function of coffee trees, and it is also a good habitat for many wild animals, such as antelopes, hyenas, porcupines, squirrels, anteaters, monkeys. And other endemic species, are also in the process of applying for RFA rainforest certification.
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Indonesia Mantenin coffee beans with rich mellowness introduce fine coffee
Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware of it, while her fragrance is refreshing. Manning
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Washed Kenyan Arabica Coffee
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
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