Introduction to La Tisa Manor in bourbon Coffee Manor, Guatemala
Injerto Estate is a respectable estate in Guatemala. In the entire history of COE competition, winning three national championships in a row is as difficult as Jeremy Lin's record in the NBA, unprecedented and impressive. This record in the coffee world was set by Inchter Manor.
Located on a hillside surrounded by pine and cypress forests, it is a family-owned and operated property near La Huehuetenango in northwestern Guatemala.
Democraia town.
The estate is planted with bourbon, kadura, pacamara, etc., and has a variety of varieties. Of the total area of 205 acres (4046.8 square meters per acre), 173 acres are used for coffee cultivation, and the other 32 acres of native forest are home to various wild species. There are several natural springs on the farm, which provide sufficient and high-quality irrigation for the coffee plantations in the dry season and are also the source of power for the coffee processing plant (water for water treatment).
Get Rainforest Alliance
Alliance) certification, because all the coffee trees on the farm are completely under the shade of forest, which makes the soil rich in organic matter, even if the long-term cultivation, the soil quality will not gradually deteriorate, and the entire farm is located on a steep hillside (Rainforest Alliance is willing to issue certification for this farm) an important consideration. All these environmental factors: fertile soil, providential good water and high altitude. This unique microclimate makes this farm particularly suitable for growing high-quality coffee in Guatemala, bordered by Mexico to the north, El Salvador and Honduras to the south, the Pacific Ocean to the west and the Caribbean Sea to the east. There are many volcanoes in the territory, and the soil is full of nutrients. Pacific Ocean warm sea breeze, tropical rain forest, mountains and valleys crisscross, interweaving into a complex and changeable micro-climate, brewing elegant and pleasant fruit acids, and balanced and comfortable coffee flavor.
Huehuetenango in Guatemala belongs to non-volcanic geological coffee producing area, which is one of the most famous coffee producing areas in Guatemala. It is different from Antigua and Acatenango valley which belong to volcanic geological coffee producing area
Valley) coffee is flat and steady, Vivitenan fruit has a more aromatic, clear and clean fruit flavor, caramel sweetness is obvious, good consistency, strong stickiness, fresh and delicate flavor, a trace of smoke, distinct layers and rich changes, quite suitable for home drinking. On a warm afternoon, cheese or chocolate cake will give you unexpected enjoyment.
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Washed Kenyan Arabica Coffee
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
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The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
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