Introduce fine coffee with medium-roasted and deep-roasted Cuban crystal coffee
Crystal Mountain Coffee is the most representative of "Cubita", the Chinese trademark "Amber". Adhere to the principle of perfect coffee, in order to ensure the quality of coffee, are picked by hand; in order to maintain the flavor of coffee, coffee beans are treated by washing; in order to show the excellence of coffee, coffee is roasted moderately and deeply. Cubita is like an elegant princess, with a feeling of natural tenderness, nobility, tenderness and elegance for women. Excellent balance, excellent combination of bitter and sour taste, there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee. Cubita is praised and affirmed by diners from all over the world, known as "unique Caribbean coffee", "special coffee beans in island coffee beans" and so on. In Cuba, coffee cultivation is managed by the state, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as "Cuba's Blue Mountains Cuba is an archipelago country in the northern Caribbean Sea, where the land is fertile and the climate is humid. Rain Water is abundant, which can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here.
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Kona Coffee, a coffee-producing area of Hawaii in the United States, with a geographical environment suitable for growing coffee.
The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And
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The Ugandan coffee-producing countries of Elgon, the birthplace of Robusta in Africa, and Bujisu (
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Wu
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