Introduction of Ethiopian Sidamo coffee beans with strong stickiness and weak fruit acid
Sidamo Manor Coffee, a variety of Sidamo from Ethiopia's Heirloom and Sidamo Manor Coffee from Cabey Manor, gives us more confidence and hope on the road of promoting manor coffee. Placed on us to promote the manor coffee on the road of greater confidence and hope.
This kind of viscosity is strong, the fruit acid is weak, the fruit aroma has chocolate flavor, so that consumers can drink pure, fruity and sweet and comfortable manor coffee.
Manor Coffee, Ethiopian Heirloom variety of Sidamo, from Cabey Manor Sidamo Manor Coffee, "lifestyle and consumption concepts are changing, Manor coffee has become popular at home, hospitality, parties, experience and business. You can use raw beans with a small roaster to roast fresh according to your own consumption in personality shops, theme shops and experience shops.
The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary.
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.
Using cooked beans to brew at home, what we can do is to bring the world's top manor coffee into thousands of households. Coffee is not only a drink, but also a leisure of culture, taste and space, so that you can enjoy an elegant, comfortable and emotional life after you are busy. Quality of life, accompanied by coffee!
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Introduction to the Export of Coffee beans from Coffee planting Industry in Uganda
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is also a minority in Africa.
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The main estate of Ethiopian coffee beans, Yega Xuefei coffee flavor.
Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land to traditionally operated plots of land to modern plantations.
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