The main estate of Ethiopian coffee beans, Yega Xuefei coffee flavor.
Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level.
Coffee tasting | Yega Schiffe (Yirgacheffe)
One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, the German coffee roaster owned by Nestle, has established close ties with the growers of Yega Snow Coffee, thus obtaining the largest single supply of the coffee beans.
Coffee tasting | Yega Schiffe (Yirgacheffe)
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Arabica coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, which is incomparable to the general mocha. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, with mild acidity after moderate roasting and rich aromas after deep roasting, the rich and uniform taste is the most attractive feature of Ethiopian Yega snow caffeine. It is known as the best coffee bean in Ethiopia and is the representative of fine coffee in East Africa. Yirgacheffe is undoubtedly the most unique coffee in the world today.
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Introduction of Ethiopian Sidamo coffee beans with strong stickiness and weak fruit acid
Sidamo Manor Coffee, a variety of Sidamo from Ethiopia's Heirloom and Sidamo Manor Coffee from Cabey Manor, gives us more confidence and hope on the road of promoting manor coffee. Placed on us to promote the manor coffee on the road of greater confidence and hope. This kind of viscosity is strong, the fruit acid is weak, and the fruit aroma has chocolate flavor, so that consumers can drink it.
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Introduction to the light-to-medium-roasted, round and plump coffee bean producing areas in Rwanda
With the improvement and improvement of Rwandan coffee in various aspects, its quality has also made a qualitative leap. In the 2008 COE contest held by the American Fine Coffee Association SCAA, Arnomega, Rwanda, beat the Blue Mountain 1 of Jamaica and Mantenin G1 of Sumatra to defend the title. With its excellent quality, Rwandan coffee has won a place in the coffee world.
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