The very rich flavor of Jamaican Blue Mountain Coffee introduces fine coffee.
Blue Mountain Coffee is undoubtedly one of the best coffees. While price can guarantee an adequate supply of Blue Mountain coffee, it does not guarantee the coffee has the best flavor. Also, this coffee tastes a lot more expensive than it looks. To taste its best flavor, put in more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor lies in it than the price of coffee to add 10% to 15% more coffee beans.
Real Blue Mountain coffee is made from the best local green coffee beans, and that's what's so fun about tasting home. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say, with an endless aftertaste.
The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products at an altitude of 2100 meters.
flavor
The aroma is very intense and has a persistent fruity flavor.
particles
Granules are more plump.
baking method
medium baking
Blue Mountain coffee is low in caffeine, less than half of other coffees, in line with modern health concepts.
The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, did not produce the flavor of Blue Mountain coffee beans.
Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees. Blue Mountain Coffee lovers say: "It is a coffee beauty with all the advantages of good coffee. "It's aromatic, smooth, mellow and gives me the feeling of being precious like a gem," said Jim, general manager of Pitt's, a coffee and tea company known in the United States. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee. "Its liquid is golden yellow in the sun and tastes very smooth. Coffee books say that Blue Mountain is the only sour and bitter coffee in the world that people can enjoy. Drink it and understand.
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Bolivian coffee grown in Yongas, northeast of La Paz
Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
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Puerto Rican Coffee San Pedro Manor with complete flavor and no bitterness
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
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