Introduction of Bolivian Coffee Variety Classification and Coffee producing areas Yongas, northeast of La Paz
The Esso Coffee Farmers Association is a member of the FECAFEB Alliance. Its office and processing plant are located in Taipiplaya, a small town about 30 kilometers southeast of Kalanawi, with a total of 300 farmers scattered in 32 small villages. Coffee plantations are widely distributed on 500ha of valley slopes up to 1800 meters above sea level, with steep terrain but rare excellent cultivation conditions.
This batch of coffee beans is made by the Esso Farmers' Association. In the micro-batches produced by 35 farmers in Shenzhiai community, the average elevation of the garden is 1650 meters, and the main varieties are Typica, Caturra, Catuai and so on.
Project (Chinese) Description (English or Chinese) name Arabica coffee production country Bolivia (Bolivia) region Caranavi (Karanawi) farm name Esso Cooperative. Which annual production of Divine Love Community 2013 specification 83 points (national authority barista identification, can provide certificate) defective standard 0.5% screening size 13-15 mesh tree species Caturra, Tipica Catuai soil state Franco Limosos black rot soil temperature 23 C (23 degrees Celsius thermometer) rainfall 1800ml/Year (1800 ml / year) altitude 1500msnm (1500 altitude) certification for Fairtrade coffee. Bio organic certification (organic certificate can be provided) traditional washing method produces 32000 Kg. / Annual flowering period Septiembre (September) Bean harvest period Julio (July)
Coffee beans leaving the port
Variety Tiebika. Kaddura. ≤ 100g granule size 15-17 mesh moisture 11.0 impurities 0.5 origin Bolivia Esso cooperative brand Bolivia SHB plateau organic boutique. The manor boutique coffee beans.
Welcome to BOLIVIA INTERNACIONAL CRUZANDO EL MUNDO website. The address is Room 2002, Building 23, Shijia Garden, Chaohui Road, Xiacheng District, Hangzhou City, Zhejiang Province. The contact is CHARLY CHEN SEM.
Contact telephone is 0571-8545-2075, contact mobile phone is 13335818651, mainly engaged in all kinds of agricultural machinery. Mining machinery。 Home appliances and textiles.
The registered capital of the unit is unknown
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Introduction of Nicaraguan Coffee producing areas bordering the Pacific Ocean on the west and the Caribbean Sea on the east
Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
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Sudan Rume Columbia Yun Wu Manor Fine Coffee Origin Plan
Camilo Merizalde, a well-known owner who has been experimenting with boutique coffee cultivation in Colombia for many years, in addition to Finca Santuario (Saint Ario Manor) and Finca Inmaculada, began to develop his new estate Las Nubes (Cloud Manor) in 2010. In the early days of the manor planting, Camilo chose some of the rarest coffee varieties in the world, such as Guixia and Jianjian.
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