Who says Brazil doesn't have good coffee?
Of Brazil's 21 states, 17 produce coffee, but four of them produce the largest, accounting for 98 per cent of the country's total output: Parana, Sao Paulo, Minas Gerais and Espirito Santo, with the southern state producing the most, accounting for 50 per cent of total production. Among them, Minas province is the most famous small producing area, its flavor is extremely warm and smooth, is Brazil's top coffee, good Brazilian beans, chocolate bittersweet taste, rich oil.
Fazenda Boa Vista Fairview Farm is in the Minas producing area, Fazenda Boa Vista.
It has always been the victorious force of Brazil's CoE and has achieved remarkable results every year. From light baking to heavy baking is sweet, with dry aromas of chocolate, nuts and caramel. After the entrance, smooth and round, sweet and full, low complexity, low acidity, full balance with fruity aromas, with citrus, lemon, apple, orange flavor, excellent balance and return sweet.
English name: Huang Boben, Fairview Farm, Brazil
English name: Brazil Fazenda Boa Vista
Evaluation score: 87
Coffee country: Brazil
Farm: Fazenda Boa Vista
Farmer: Alberto Franklin Pereira Ferraz
Region: Patro í nio, Cerrado Mineiro, Minas Gerais
Farm size: 60 hectares
Coffee planting area: 15 hectares
Altitude: 1350 m
Variety: Huang Boben Yellow Bourbon
Treatment: natural fermentation with mucous membrane similar to honey treatment (Pulped Natural)
- Prev
The history and usage of siphon pot
In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France
- Next
Fall in love with fine coffee
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?