Five important characteristics that determine the characteristics of coffee
Determine the characteristics of coffee ─ four flavors and one fragrance:
All the color, aroma and taste of coffee are roasted and some chemical changes take place in the raw beans of coffee.
The characteristics formed by the fruit.
◎ bitterness: caffeine, one of the basic flavor elements of coffee.
◎ sour taste: = = tannin acid, the second basic flavor element of coffee.
◎ concentrated alcohol: = = strong coffee. A mellow taste.
◎ sweetness: when the sugar in the raw beans of coffee is partially coked after baking, the rest is sweet.
◎ (coffee): fat in raw beans of coffee. Protein. Sugars are an important source of aroma.
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There is only one way to make coffee that is bad for your health.
There is only one special way to make coffee that is bad for your health. In Scandinavia, according to tradition, people brew coffee for hours to extract more coffee oil from it. The coffee brewed in this way contains a lot of cholesterol and can easily lead to heart disease and cancer. The taste of this coffee is also very different from that of coffee prepared by other methods. Coffee
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Drinking coffee before breakfast burns fat all day.
Losing weight is a way of life. When you have this way of life, how to arrange a reasonable diet for one day? Take a look at the latest weight loss research by scientists. Apply them to your daily life, and you can make weight loss as natural and simple as eating and sleeping.
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