Columbia Coffee Manor Lazimus Manor Coffee Workshop
Herry Rojas Alvarez has been involved in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee.
This is the second time he has participated in the Cup of Excellence, and this time he has passed the preliminary selection of the online auction. Herry Rojas Alvarez was born in the Planadas region, where he grows coffee and other crops. He has two children and is busy teaching them the experience and knowledge of growing coffee. He is only in the fifth grade, but he says Cup of Excellence is a person who can learn about coffee and make people understand the value of efforts to improve quality.
Brief introduction of evaluation organization
The Cup of Excellence (COE) extraordinary Cup project and trademarks are currently owned and managed by the Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). Every year, ACE and the extraordinary Cup Project (Cup Test Competition) hold national cooperation to complete the cup screening and online auction of high-quality coffee, and to suggest and promote anything related to the improvement of coffee quality, in order to select a model of high-quality coffee in the host country and exchange experience for the industry to learn.
At present, the countries hosting the Cup of Excellence Cup testing events are:
1. Brazil Brazil
2. Burundi Burundi
3. Colombia Columbia
4. Costa Rica Costa Rica
5. El Salvador El Salvador
6. Guatemala Guatemala
7. Honduras Honduras
8. Mexico Mexico
9. Nicaragua Nicaragua
10. Rwanda Rwanda
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Introduction of Baru Volcano Emerald Manor in Panamanian Coffee producing area
Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. The cold air stream converges and flows above 2262 meters in the Central Mountains, thus creating more and more in the Bouquete and Volcan regions.
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Introduction of Costa Rican Fenghuang Coffee beans by Water washing
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
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