Common coffee recipes
Ochaccino (mochuccino) Americano (American coffee) Espresso (espresso) Macchiato (macchiato) Cappuccino (cappuccino) Hot Chocolate (hot cocoa) Au Lait (Ole coffee) Latte (latte).
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A comprehensive understanding of Rosa Coffee
Producing area of raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. It won international fame before Rosa was originally developed by Don Pachi from the town of GESHA in southwestern Ethiopia.
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What are the advantages and disadvantages of drinking coffee regularly?
The pros and cons of drinking coffee: close contact with coffee caffeine can stimulate the central nervous system and muscles, so it can cheer up, enhance thinking ability, and restore muscle fatigue. Acting on the cardiovascular system, it can improve heart function, dilate blood vessels and promote blood circulation. For the gastrointestinal system, it can help digestion and help decompose fat.
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