The six major coffee producing areas in Honduras introduce coffee processing methods
There are 280000 hectares of coffee plantations in Honduras, dominated by small coffee merchants, most of which are less than 3.5ha, accounting for 60 per cent of Hongguo's production. In the coffee garden, people collect coffee beans by hand, and then carefully handle and process them to meet the needs of the market and meet the different tastes of consumers. Honduras collects 3 million bags of coffee every year, providing the world with perfect coffee and unique coffee aroma, quantity and quality, and has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world.
General situation of Coffee Industry in Honduras
Honduran coffee is divided into six major producing areas, spread in the west and south, namely Santa Barbara (Santa Barbara), Periso (El Paraiso), Copan (Copan), La Paz (La Paz) and Comayagua (Olan Mound), with an average height of more than 1100 meters above sea level. Coffee varieties are 100 per cent Arabica, 69 per cent are HG and 12 per cent are SHG,19% and CS. There are mainly Typica, Bourbon, Caturra,Villa Sarchi and Lempira brands. Republic of Honduras is a mountainous country in Central and North America, bordering Guatemala, El Salvador and Nicaragua and located between the Pacific Ocean and the Caribbean. Honduras is the country with the most prominent mountain terrain in Central America, and it is very suitable for growing coffee.
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El Salvador coffee producing area introduces boutique coffee Santa Ana volcano area
The civil war in coffee varieties caused chaos and affected economic development, but ironically allowed coffee antiquities to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pa
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Introduction to the processing methods of the flavor and taste of washed Indonesian coffee
Java is the most economically developed island in Indonesia and the most densely populated area. Jakarta, the capital of Indonesia, located in the northwest of Java, is the largest city in Southeast Asia. In addition, Indonesia's second and fourth largest cities are located on the island of Java. Java is the first region in Indonesia to grow coffee and has taken the lead in the world coffee market as early as the 18th century. The famous Java Mocha
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