Introduction to the processing methods of the flavor and taste of washed Indonesian coffee
Java is the most economically developed island in Indonesia and the most densely populated area.
Jakarta, the capital of Indonesia, located in the northwest of Java, is the largest city in Southeast Asia. In addition, Indonesia's second and fourth largest cities are located on the island of Java.
Java is the first region in Indonesia to grow coffee and has taken the lead in the world coffee market as early as the 18th century. The famous Java mocha, made from Java coffee mixed with Yemeni mocha, represents the coffee impression of an era. In addition, there is the classic monsoon coffee Moosooned-coffee, or old coffee Aged Coffee.
Coffee cultivation in Java was originally carried out as a large farm, established by Dutch colonists in the 18th century, and gradually transformed into small farmers after World War II and many changes. High-quality Javanese coffee usually comes from five existing large farms. Although Java coffee production only accounts for about 10% of Indonesia's total coffee production, it is an important component of Indonesian boutique coffee.
The main coffee producing area on the island is located in Ijen Plateau, the Ijen Highland area around Ijen Volcano.
Java coffee is traditionally treated with water.
A sketch of the topography of Java
Sulawesi: Sulawesi Coffee
Sulawesi Island, formerly known as Celebes Island "Celebes", is also called Celebes Coffee Celebes Coffee.
The most famous is Toraga, or Tonaga, Toraja.
Toraja coffee comes from Tana Toraja in the Tanatolaga region of South Sulawesi, South Sulawesi Province, named after the local population, the Toraga. Tana Toraja is located about 300km north of Makassar, the provincial capital of Wangkasek, and is a famous tourist destination in Indonesia.
At first, the coffee industry in Sulawesi mainly supplied the Japanese market, and Japanese businessmen established the original coffee industry on the island of Sulawesi.
The traditional method of coffee treatment is wet planer, Giling Basah,wet-hulled.
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The six major coffee producing areas in Honduras introduce coffee processing methods
There are 280,000 hectares of coffee plantations in Honduras, mainly small coffee shops, most of which are less than 3.5 hectares. These coffee shops account for 60% of Honduras 'production. In coffee plantations, coffee beans are collected by hand, carefully processed and prepared to meet the tastes of consumers in accordance with market demand. Honduras harvests 3 million bags of coffee every year
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Kenyan coffee beans graded by the number of defective beans Introduction to fine coffee
This is the earliest grading method and is still in use in many parts of Brazil. The method of identification is to take a random sample of 300 grams and put it on black paper, because black paper can best avoid reflection. Then, professional appraisers carefully inspect the samples to find defective beans and accumulate different scores according to the types of defects. For example, one black bean counts as one.
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