Flannel filter brewing-showing the maximum flavor of coffee

Coffee brewed with flannel filter is the most mellow and delicious. Do not filter the finishing and storage to pay special attention, otherwise the coffee taste will be low.

Preparation before brewing

1. Coffee powder expands after boiling water is injected, so choose a slightly larger filter. 2. The fluffing of the filter screen is done outside, and the water is fully twisted off and the wrinkles are straightened before use.

Storage of flannel filters

When using a new flannel filter, wash with a brush to remove any residual paste or smell (soap or soap powder is not allowed). Boil used coffee powder in water for five minutes before washing.

How to preserve flannel filter

Filter cloth should be cleaned well with water after use. In order to prevent oxidation, water should be added to the refrigerator. And must change the water every day, otherwise it will cause scale cloth blocking. When in use, brew with warm boiled water, and then fully wrung out before use.

program

① Inside the cloth, coffee powder 10-12G per person is put into the filter cloth, and then the coffee powder is flattened.

② Shallow roast coffee boiling water temperature is about 95 degrees, and deep roast is lower, initially injected in a thin line, while controlling the amount of boiling water while drawing a circle injection. After the coffee powder has been finely foamed, it will be stewed for 20 seconds, during which time it must be "paused". After the second time, each time with the same amount of boiling water in a spiral injection, from the center to the outside and back to the center.

③ Do not let the boiling water drip completely, inject it according to the number of people, and take it out when the boiling water in the filter cloth is still residual. 4. At the end of extraction, the temperature of the coffee liquid should be heated without boiling it. Shake gently before pouring into a glass.