Fine coffee from Rwanda, a small African country, an introduction to the Lutesilo producing area of the western province
Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent.
Karnogi coffee in Rwanda is grown and harvested by local small farmers and washed by Gitesi Washing Station. Although this is a relatively young coffee processing plant, it has always been famous for producing high quality Rwandan coffee because of its responsible work attitude, good processing equipment and standard processing procedures. Rwanda Karnogi coffee Rwanda (Rwanda) coffee is absolutely high quality in terms of its washed Arabica bean form. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.
The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since its establishment, the Rwanda Coffee Association has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee. Rwanda has about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.
Rwanda water washing method
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Banchi Maji Boutique Coffee, located in southwest Ethiopia
Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Gesha Estate, Banqi Magi, although different from Geisha in Panama, is still worth tasting. It is rare in many sun-dried bean areas of Ethiopia. It is characterized by its varied spices and fruit flavors.
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Boutique Hawaiian Kona Coffee introduces the Manoa Valley area of Oahu.
The specialty sandalwood exchanges weapons, goods and livestock with passing ships. From the 1820s, Western religion began to spread widely on the island, and many churches built at that time are still in use today. Tourism in Hawaii is well developed. Visitors can visit coffee farms and see or participate in various processes such as coffee harvest, coffee bean processing, roasting and grinding.
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