Mocha "Chocolate" Coffee beans, Chocolate Coffee Italian, hand-made.
First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make the taste more hierarchical, spatial and complex, such a design can not be fully included in a single cup of coffee. Then the roaster must find a single coffee with taste elements and mix it in different proportions according to the taste design expectations, rather than simply piling up some famous coffee according to subjective speculation. For example, Costa Rica and Guatemala, and even some famous manor coffee. They are all excellent coffees alone, but if they are subjectively mixed just because they are famous coffees, then uncle bean really does not know what the purpose of blending is. Is it just because it's all famous coffee? Then the so-called many kinds of famous coffee, blended together, may not be able to get an excellent taste.
Mocha Coffee
Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which is reminiscent of mixing coffee with chocolate.
In Europe, "mocha" may refer either to coffee mixed with chocolate or simply to coffee made from mocha beans. This kind of coffee mixed with chocolate, together with cappuccino and latte, has become the main variety of coffee drinks.
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Vietnam fine coffee beans Vietnam cat shit coffee?
According to the statistics of Vietnam Coffee Association, in 2000-2001 (from October 2000 to September 2001), Vietnam exported 874676 tons of coffee from 149 enterprises, among which the three largest exporters were OLAM Company (foreign-owned enterprise, 21326 tons), DAKMAN Company (joint venture, 18076 tons) and Vinafimex Company (local enterprise, 13719 tons). Vietnamese coffee
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What kind of espresso coffee do you have? coffee foam Italian mix coffee beans raw beans barista pull flowers
First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make
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